Japanese style simmered beef

  • 500 grams of beef, thinly sliced
  • 200 ml of dashi
  • 5 tablespoons of mirin
  • 3 tablespoons of light soy sauce
  • 2 small/medium size onions, sliced
  • 1 teaspoon of brown sugar


  • thinly sliced bell pepper
  • pickled ginger
  • spring onion, thinly sliced

  1. In a pan bring to boil dashi, mirin, soy sauce, sugar, add onion, turn heat to low and simmer 5 minutes.
  2. Add sliced beef, simmer about 10 minutes till done.
  3. Serve with brown rice, garnished with thin sliced of red bell pepper, pickled ginger and spring onion.