Japanese style chicken wings

  • 6 chicken wings
  • 2 tablespoons of red sake
  • pinch of salt
  • 1/2 teaspoon of curry
  • 1/2 of white ground pepper
  • 3 tablespoons of potato starch 
  • oil for frying

  1. Clean chicken wings, marinate in red sake for about 1 hour.
  2. Wipe dry wings, sprinkle with salt, curry and white pepper.
  3. Put potato starch into plastic bag (kind of food storage bag), place 2 wings at a time, zip bag, shake until wings are covered in starch. Continue with all wings.
  4. Heat oil, fry wings till golden.
  5. Serve.