Japanese rice with chestnut

  • 1 cup of Japanese rice
  • 1 cup of chestnut, peeled
  • 1 teaspoon of lemon peel, grated
  • pinch of salt
  • 1 teaspoon of light soy sauce
  • 1 tablespoon of red sake

  1. Peel chestnuts and soak them in water for 30min.
  2. Soak 1 cup of rice for 30 minutes, drain before cooking.
  3. Halve chestnuts.
  4. Place rice in a pot, add chestnuts and 1 cup of water. Once water starts to boil, reduce heat and simmer slowly. Add soy sauce and red sake.
  5. Serve sprinkled with lemon peel.