Japanese Curry Rice

• Cook the rice
• Cut the beef in bite size pieces and shake salt and pepper over it.
• Cut the onion, carrots and potatoes a little bigger than the beef.
• Grease a big pot with oil or butter.
• Fry the beef until the surface is nice and brown.
• Put in the onion and fry a bit more.
• Now it's time for the carrots and the potatoes to join the fun.
• Fry for a while more and then fill it up with water.
• Bring it to a boil and remove the foam that forms on the surface.
• When all the vegetables are well boiled, turn off the fire, break the curry roux blocks into small pieces and add them in there.
• Stir until the blocks have melted.

All done. ^_^ Now fill up half the plates with rice and the other half with curry and eat with a spoon.