Jammy Apple Tart

For an 8" pie tin (6 slices):
  • 1 large apple, sliced
  • Zest of 1 lemon
  • 2 tbsp strawberry jam
  • 100g plain flour
  • 50g porridge oats
  • 50ml grapeseed oil
  • 25g dessicated coconut

  1. Mix the flour, oats and coconut. Stir in the oil and knead into a dough, adding a little cold water if necessary. Wrap in clingfilm and chill for 30 minutes.
  2. Roll the dough out to line the base of the pie tin. Bake at 220 degrees C for about 10 minutes.
  3. Spread the jam and zest evenly over the pastry.
  4. Arrange the apple slices on top, then return the pie to bake at 190 degrees C for another 15-20 minutes.