Jackpot Potatoes

- Potatoes - Carrots - Onions - Olive Oil - Herbs de Provence - Salt - Jackpots
The "Jackpot Potatoes" has been originally introduced by Jamie Oliver in one of his shows as quick side-dish to meat. We slightly varied the receipe (you can add other vegatables too) and added the "Jackpot". Basically the Jackpot are cloves of garlic where everybody who eats one of them has to call "JACKPOT!". 1. Slice all vegetables in handy pieces 2. Throw them together 3. Add salt and the herbs 4. Put in oven - 200°C for about one hour