More Appetizers Recipes
Italian Grissini
Ingredients
- 200g flour
- 50g semolina
- 1/2 packet dry yeast (10g)
- 140ml luke warm water
- 1 teaspoon sea salt
- 2 tablespoons best olive oil
- mediterranean herbs such as rosemary, basil or thyme
Instructions
- Combine flour, semolina and salt
- put dry yeast in the water and stir until dissolved, let stand for a couple of minutes
- add olive oil to the yeast-water mixture
- chop herbs
- Make a well in the centre of the flour mixture, add the herbs and stir in the water-yeast-olive oil mixture with a fork until it forms a dough.
- knead until it forms a smooth dough (about 10 minutes)
- cover the dough with a kitchen towel and let rest for about 15 minutes
- preheat the oven to 200°C
- roll out dough about half a centimeter thick
- cut into 1 cm wide strips and twist them on both sides
- bake for about 15 minutes until golden
- let them cool, they get nice and crispy
Serve with olives, prosciutto crudo and parmesan :)