Italian biscuits

1.Crumble butter in flour.
2.Mix sugar and milk in saucepan and dissolve the sugar , cool ,
3.Add egg.
4.Pour mixture into flour crumble.
5.Knead to a soft dough but not sticky.
6.Using a star nozzle, pipe out dough onto greased tray. Give room to expand .
7. Bake in moderate oven for 20 mins. make about 25 biscuits.
Note: This biscuit is not as sweet , just nice , but you can glace it with lemon glace icing.