Italian Artichoke Hearts

  • 2 can of artichoke hearts - drains and big ones cut in half
  • 1/4 cherry tomatoes (optional)
  • 3 cloves garlic chopped
  • 1/4 tsp of chicken stock
  • 1/3 tsp of mustard
  • 1/4 cup chopped parsley
  • 2 dashes of Worcestershire sauce
  • 1/2 cup bread crumbs
  • 1/2 cup parmisano regiano cheese
  • 1 tsp butter melted
  • olive oil, salt and pepper

  • heat the olive oil and garlic until it starts to brown
  • add the artichoke hearts and tomatoes
  • coat with the oil
  • add the parsley, mustard, stock and worcestershire
  • let is cook for a few mins
  • at the end sprinkle some cheese on top and mix
  • pour into a baking dish
  • in a smaller bowl and the bread crumbs, butter, cheese and mix
  • sprinkle this mixture on top and then broil for about 3-5 mins until the top is brown