Iron Desert

  • 1 egg
  • ½ glass of yogurt
  • 1/2 glass of flour
  • 1/4 teaspoon of carbonat
  • 1/4 lemon juice
  • Sunflower oil for frying
  • Shyrup:
  • 1 glass of sugar
  • 1,5 glasses of water
  • 1 slice of lemon

Preparation of The Shyrup:

  • Put the water, sugar, lemon slice in a pan,
  • Boil it for 10 minutes and
  • Let it cool.

Preparation of The Dough:

  • Mix the egg and yogurt for a while and then
  • Add and mix the flour, carbonat, lemon juice well to prepare the dough.
  • Meanwhile melt the oil in a pan and put the iron mould to turn red.
  • Dip the red iron mould first into the dough and then into the fried pan.
  • Let the dough piece release from the mould and fry it.
  • Continue this until the dough is finished.
  • Dip the fried dough pieces into the shyrup.

Bon appetite :)