- Put all of the ingredients in a blender. Add enough heavy cream so that you get 1 liter of this concoction.
- Blend for a few minutes. You do this to help the cream get heavier.
- Put in a bottle, refrigerate and enjoy (wait at least a couple of hours). It lasts for about two weeks, but I highly doubt it will last that long.
Hint: It can be used in any recipe that calls for Bailey's Irish cream.