Irish Cream

  • 1 1/2 cups of whisky (cheap whisky is awesome for this recipe, I used a 5 euros bottle from Lidl)
  • 1 1/2 cups of condensed milk
  • 2 shots of expresso or 2 teaspoons of instant caffeinated coffee
  • 2 tablespoons of dulce de leche (Latin dulce de leche: this is not caramel. If you don't find the dulce de leche I suggest you skip it rather than use an unknown product)
  • 1/2 teaspoon of vanilla extract
  • heavy cream
  • a blender
  1. Put all of the ingredients in a blender. Add enough heavy cream so that you get 1 liter of this concoction.
  2. Blend for a few minutes. You do this to help the cream get heavier.
  3. Put in a bottle, refrigerate and enjoy (wait at least a couple of hours). It lasts for about two weeks, but I highly doubt it will last that long.
Hint: It can be used in any recipe that calls for Bailey's Irish cream.