2 slice wholewheat bread
1 clove garlic (chopped fine)
3 tablespoon olive oil
freshly ground black pepper (some)
Cuisine: Italian, Type: garnish / condiment
Duration: 9 mins, Preparation: 5 mins, Cooking: 4 mins, Serves: n/a
Nutrition:★★★★☆, Taste:★★★★★, Complexity:★★☆☆☆
(Step 3) Small cubes make better croutons than large cubes because they have more surface and therfore absorb more flavour and are baked to a more crisp texture.
(Step 4) This recipe uses olive oil to replace the more commonly used butter. The flavour is equivalent to that of butter.
(Step 6) Croutons made from wholewheat bread have a golden brown appearance instead of the usual golden yellow, but is as flavourful as white bread croutons and more wholesome.