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Indonesian Bakmi Goreng
Ingredients
- 180gr Egg noodles
- 60gr Chicken (sliced)
- 40gr Shrimp
- 1pc Egg (beaten)
- 15gr Red chili (for egg)
- 30gr Straw mushroom
- 50gr Shredded cabbage
- 1tbs Oyster sauce
- 1tbs Sweet soy sauce
- 1tsp Soy sauce
- 1tsp Chicken powder
- 1/2tsp Sugar
- 3/4tsp Pepper ground
- 5gr Spring onion (garnish)
- 5gr Red chili (garnish)
Instructions
- Boil chicken, shrimp and egg noddles until cooked.
- At the same time heat the cooking oil on the wok, add egg and onion. After that add chili, mushroom and cabbage, stir fry.
- Drain and transfer the noodles, shrimp and chicken to the wok, stir fry.
- Add oyster sauce, sweet soy sauce, soy sauce, chicken powder, sugar and pepper, stir well in the high heat.
- Adjust the seasoning, then ready to the serve on the serving dish, and garnish with red chili and spring onion.
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