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Indian lentil rice
Ingredients
- 2 cups of cooked Indian rice
- 2 tablespoons of black gram
- 2 tablespoons of red lentils
- 1/2 lemon juice only
- 2 tablespoons of cashew nuts
- 1 teaspoon of cumin seeds
- 1 teaspoon of tandori spice
- 1/2 teaspoon of turmeric
- 1 tablespoon of oil
- fresh herbs for garnish
Instructions
- Heat oil, add cumin seeds, lentils and gram, add spices: tandori and turmeric. Mix well.
- Add 1/2 cup of water, bring to boil, simmer about 10-15 minutes till lentils and black gram are cooked. If needed add more water.
- Once lentils and black gram are cooked and water evaporates add rice, cashew nuts, mix well. Simmer till rice warms up.
- Serve sprinkled with lemon juice and herbs.
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