Blue bowl of vinaigrette
8 Servings
5 Minutes
68 Cals

A Simple Vinaigrette Recipe You’re Sure to Adore

Looking for a light dressing for your garden salad? We'll show you how to make vinaigrette — you'll love having this recipe on hand for whenever you quickly need to whip up a dressing. Try it tonight!
Looking for a light dressing for your garden salad? We'll show you how to make vinaigrette — you'll love having this recipe on hand for whenever you quickly need to whip up a dressing. Try it tonight!
Looking for a light dressing for your garden salad? We'll show you how to make vinaigrette — you'll love having this recipe on hand for whenever you quickly need to whip up a dressing. Try it tonight!
Ingredients
  • 10 tbsp sour cream
  • 2 tbsp white vinegar
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1/2 tbsp sugar
  • 1 clove garlic
  • 1 tsp paprika to taste
  • 1 tsp celery salt to taste
  • 1 tsp parsley to taste
  • 1 tsp poppy seeds to taste
  • 1 tsp salt to taste
  • 1 tsp pepper to taste
Instructions
Prep: 05M
Cook:
Ready In: 05M
  1. In a bowl, combine all ingredients until smooth and evenly mixed.
Nutritional Info
Per Serving:
68 calories; 6.6g fat; 2.5g saturated fat; 0g trans fat; 1.6g carbohydrates; 0g fiber; 0.5g protein; 7mg cholesterol; 38mg sodium; 0.8g sugar; 8 servings.Full nutrition guide
Nutritional Info
Per Serving:
68 calories; 6.6g fat; 2.5g saturated fat; 0g trans fat; 1.6g carbohydrates; 0g fiber; 0.5g protein; 7mg cholesterol; 38mg sodium; 0.8g sugar; 8 servings.Full nutrition guide