Melt in Your Mouth Chocolate Chip Cookies with Peanut Butter and Oatmeal

Name: How to Make Chocolate Chip Cookies: With Peanut Butter and Oatmeal
Prep time: 15 min
Cook time: 10 min
Yield: 30 servings
Ingredients: 1/2 cup packed brown sugar; 1 tsp vanilla extract; 2 eggs; 1 cup white sugar; 1 cup peanut butter; 2 cups all-purpose flour; 1/2 tsp salt; 1 cup butter; 2 tsp baking soda; 1 cup rolled oats; 2 cups semi-sweet chocolate chips

Sabeen Siddique

Crispy from the edges and chewy from the middle, these chocolate chip cookies are a great combination of chocolate chips, peanut butter and oatmeal that will make it difficult not to eat the whole batch in one sitting.

Ingredients

1/2 cup packed brown sugar
1 tsp vanilla extract
2 eggs
1 cup white sugar
1 cup peanut butter
2 cups all-purpose flour
1/2 tsp salt
1 cup butter
2 tsp baking soda
1 cup rolled oats
2 cups semi-sweet chocolate chips

Instructions

Prep: 15M

Cook: 10M

Ready In: 25M

Preheat the oven to 350˚F and lightly grease cookie sheets.
Mix butter, brown sugar and white sugar in a medium bowl until smooth.
Stir in the vanilla extract, eggs and peanut butter and mix well.
In a separate bowl, mix together the flour, baking soda and salt. Once combined, gently stir into the moist mixture.
Add the chocolate chips and oats and stir until distributed evenly.
Place even spoonfuls of the mixture onto the cookie sheets and bake for about 15 minutes.
Allow to cool for about 5 minutes, then transfer cookies to wire racks to completely cool.
Serve to your guests (or indulge yourself!).

Nutritional Info

Per Serving:

259 calories; 15.3g fat; 0g saturated fat; 0g trans fat; 28.6g carbohydrates; 1.8g fiber; 3.8g protein; 27mg cholesterol; 212mg sodium; 17.4g sugar; 30 servings.Full nutrition guide