You’ll Love This Sweet and Spicy Gochujang Ribs Recipe

Name: How to Cook Ribs in the Oven: Sweet & Spicy Gochujang Ribs Recipe
Prep time: 10 min
Cook time: 120 min
Yield: 2 servings
Ingredients: 1/2 cup dark brown sugar; 2 tsp chili powder; 1/2 tsp kosher salt; 2 lbs country style ribs; 1/2 cup gochujang; 1/2 cup water; 1/4 cup tamari or soy sauce; 2 tbsp lime juice; 2 tbsp dark brown sugar; 1 tsp sesame oil

Launie Kettler

These ribs are absolutely loaded with savory and sweet flavors! They’re filled with the earthy spice of gochujang and kissed with a hint of lime and sesame. After we're done here you'll know exactly how to cook ribs in the oven and will have a tasty dinner your family will adore.

Ingredients

Rib Ingredients

1/2 cup dark brown sugar
2 tsp chili powder
1/2 tsp kosher salt
2 lbs country style ribs

Sauce Ingredients

1/2 cup gochujang
1/2 cup water
1/4 cup tamari or soy sauce
2 tbsp lime juice
2 tbsp dark brown sugar
1 tsp sesame oil

Instructions

Prep: 10M

Cook: 2H 00M

Ready In: 2H 10M

Preheat oven to 325 degrees.
To make the ribs, combine the dark brown sugar, chili powder and salt in a medium bowl.
Rub the mixture all over the ribs.
Place the ribs in a medium baking pan and cover tightly with aluminum foil.
Bake for 1.5 hours.
Meanwhile, to make sauce, combine gochujang, water, tamari or soy sauce, lime juice, dark brown sugar and sesame oil in a small saucepan over medium heat. Bring to a light boil and reduce heat to medium-low. Simmer for 15 minutes.
Remove foil from ribs and brush with sauce. Bake for an additional 30 minutes, or until ribs register at 145 degrees and are caramelized.

Nutritional Info

Per Serving:

845 calories; 40.9g fat; 14.5g saturated fat; 0g trans fat; 74.8g carbohydrates; 1.4g fiber; 4.4g protein; 74.8mg cholesterol; 2748mg sodium; 68.4g sugar; 2 servings.Full nutrition guide