Hotdog Sausage Rolls

Makes 18-24:
  • 6 pork sausages, skinned
  • 1 celery stick, finely chopped
  • 2 tbsp red onion, finely chopped
  • 1 tbsp sage
  • 1 tbsp oregano
  • 1 egg, beaten
  • 500g puff pastry

  1. Mix the sausagemeat, celery, onion and herbs in a large bowl.
  2. Roll out the pastry onto a floured surface into a long rectangle. Cut into 6 strips (roughly 3 x 12").
  3. Spoon a thin strip of the filling along the middle of each strip.
  4. Brush the egg on one side of the strip, then fold the pastry over to seal. Prick with a fork, brush with the top with egg, then cut each rolled strip into 3 or 4 rolls.
  5. Bake at 220 degrees C for 15 minutes, then reduce the heat to 180 degrees C to bake for another 15 minutes.