Hot and sour duck

4 boneless duck breast- sliced
1 tsp salt
4 tbsp tamarind pulp plus 4 tbsp water to make juice.
4 shallot-chopped
2 cloves garlic-chopped
1 inch ginger-chopped
1 tsp ground coriander
3 large red chillies-seeded, chopped
1/2 tsp turmeric powder
227g bamboo shoot -sliced
salt and pepper

1.Marinate duck with salt for 30 mins in the fridge.
2.Mix the tamarind juice with chopped ingredients and spices, Blend till fine paste in a blender.
3. Heat some oil and fry duck till golden, drain well in absorbent kitchen towel.
4. Saute the blended ingredients in 2 tbsp oil till aroma and return the duck. stir well to coat.
5. Serve with rice.