2 or 4 pork steaks (depending on how hungry you are!) 4 tbsp honey 2 tbsp soy sauce
handful of spinach handful of beansprouts celery stick, chopped spring onion some lime slices and extra lime juice
Instructions
1) Mix the honey and soy sauce in large bowl and sit the steaks in to marinate for half an hour. 2)
Stick them under the grill for 15 minutes, turning once or twice. You
can stick the lime slices on top halfway through for a bit of extra
juiciness. 3) When the pork is ready to serve, toss the veg together with a squeeze of lime.