Honey Pork and Cashew Stir Fry

For 2:
  • 2 pork chops, cut into strips
  • Juice and zest of 1 orange
  • 4 tbsp honey
  • 2 tbsp soy sauce
  • Half tsp grated ginger
  • 1 carrot, chopped into matchsticks
  • Handful of sugar snaps
  • 2 tbsp cashew nuts
  • Bit of groundnut oil

  1. Mix the orange juice, zest, honey, soy sauce and grated ginger in a bowl. Add the pork chop strips and leave to marinade for 15 minutes.
  2. Heat the oil in a wok and add the pork strips with half of the marinade. Fry for a few minutes.
  3. Add the carrot, sugar snaps and remaining marinade, tossing well to heat everything through quickly.  Throw in the cashew nuts at the last minute before serving.