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Honey Layer cake
Ingredients
Dough:
- 400 grams of wheat flour
- 1/3 cup of sugar
- 2 eggs
- 1 tea spoon of soda
- 1/2 cup of honey
- 100 grams of butter
Cream:
- 1/4 cup of semolina
- 250 ml of milk
- 100 grams of butter
- 1/2 cup of sugar
- 1 lemon, juice only
- almond oil
Other:
- 1 cup of blackcurrant jelly
- chocolate icing
Instructions
- Melt butter and honey in small pot, remove from heat and cool down.
- Whip eggs with sugar over warm bath.
- Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.
- Ready dough divide into 4 pieces and each of them roll out into thin rectangular.
- Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.
- Meanwhile prepare the cream. Boil semolina with milk, till it turns thick.
- Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.
- To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.
- Top of the cake cover with chocolate.
More Desserts Recipes