Honey-Cashew Chicken

  • 2 boneless chicken breast pieces
  • 2 cups of honey
  • 2 cups of salted cashews
  • salt, garlic salt, pepper, and/or lemon pepper, as desired

  1. Coarsely chop cashews.
  2. Completely and thickly coat chicken in honey.
  3. Roll coated chicken in cashews and place in aluminum foil.
  4. Add spices as desired.
  5. Pour any extra cashews over chicken and wrap loosely in foil.
  6. Bake at 425 degrees for 45 minutes or until center is completely cooked.