1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) ¼ cup milk ¾ cup shredded Cheddar cheese ¼ teaspoon ground black pepper 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained 1 package (7.5 ounces) refrigerated biscuits (10 biscuits)
1. Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. 2. Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits. 3. Bake for 15 minutes or until the biscuits are golden brown.