Homemade Herb Butter

Ingredients

  • 1 TB chopped basil (fresh)
  • 1 garlic clove - mashed to a paste
  • pinch of salt
  • 3/4 cup of homemade butter at room temperature
Instructions
Mix in mixer until blended. Place on a sheet of parchment paper, and roll into a log, twisting the ends. Freeze for later use.

Cut off 1/4 inch wide medallions for use in cooking steak, chicken, or fish.

If you choose to refrigerate, this will last about a week before spoiling.