Ingredients
- 1 burguer
- white rice
- 2 tomatoes
- basil leafs
- black olives
- fresh ginger
- fresh peppermint
- garlic
- salt
Instructions
- Cook the burguer with salt and garlic.
- Peel and clean the tomatoes.
- Smash then with the sliced basil leafs.
- Add salt.
- Cook regular white rice.
- Fine slice the ginger and the peppermint leafs.
- When the rice is ready, mix it with the ginger and peppermint.
- Add some olives.