home-made wantan with soup

1. For the wantan dough, mix flour and egg to knead into a non sticky dough, leave to rest for an hour wrap in cloth or plastic. Meantime mix the fillings.
2. Divide dough into 4 or 5 smaller portions, roll each portion paper thin flat using a noodle/pasta maker to help you.( using the same dough , you can make pasta or noodle).
3. Cut into square of 2x2". Add filling, brush edge with water and fold it to seal.
4 Join the two ends together. Drop into boiling water until it float to the surface , then its cook.
5. To serve , pour stock over wantan and eat with home made chilly sauce which is add up of 1 chilly, 1 garlic, 1cm ginger, pound till fine , add lime juice and shredded lime peels and 1 tsp sugar , 1 tsp soy sauce.

Note:
ready wantan skin can also obtain in supermarket.