4 cloves of chopped garlics
150gms of minced chicken
8 chopped shitake mushroom
firm tofu, cut into small cubes
finely cut spring onions
1 tbsp of soybean paste
1 tsp of sesame oil
1/2 tsp of light soy sauce
dash of pepper
1.5 tsp of hoisin sauce
Saute the garlics, when fragrant, add the minced chicken and cook till no longer pink.
Add mushroom and toufu.
Add the soybean paste, sesame oil, hoisin sauce, light soy sauce and pepper. Add a little water.
Dish it onto a plate of noodles, garnish with spring onions and cucumber.
I coated the cooked noodles with sesame oil and light soy sauce for added flavour before placing the cooked ingredients on top.