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Hoisin duck’s giblets
Ingredients
- 1 duck's liver, sliced
- 1 duck's heart, sliced
- 1 duck's stomach, sliced
- 1 table spoon of soy sauce
- 1 table spoon of sliced ginger
- 1 table spoon of Hoisin Sauce
- 1 table spoon of water
- 1 tea spoon of white sesame
Instructions
- Marinate sliced giblets in soy sauce overnight.
- Heat oil in the wok, add ginger, fry 1-2 min, add giblets, fry till slightly brown.
- Pour in water and Hoisin sauce, fry 2 min.
- Serve sprinkled with sesame.
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