4 slices of Tuscan Pane bread
1 avocado, slices
1/4 cucumber, sliced thinly
about 2 oz Havarti cheese, sliced
10 grape tomatoes, halved
Fresh cracked pepper
I'm so annoyed when I go out to a deli or sandwich shop and they have a vegetarian sandwich that is a complete afterthought or something totally unappetizing (like a soggy bun and soggy grilled vegetables). When I eat a sandwich, I want something crispy, fresh, and delicious!
Not to worry because these sandwiches are so fantastic, filling, and so easy to make.
They really don't need any other toppings or dressings because the avocado provides the creaminess that mayonnaise or another dressing would give without all the calories and bad fats. (My boyfriend tried stone ground mustard on his, but he decided he liked it better without it.)
First, lightly toast or grill the bread. This will provide a bit of contrast to some of the softer items in the sandwich.
Assemble your sandwich in whatever way you want. I used the Havarti first, avocado, cumbers, then tomatoes and topped with fresh cracked pepper.
Serve with soup or you favorite side and ENJOY!