Healthy Apricot and Coconut Rice

For 2:
  • 150g wholegrain rice
  • 350ml water
  • 100g dried apricots, chopped
  • 2 tbsp flaked coconut
  • 200g chopped tomatoes
  • 100g tenderstem broccoli
  • 2 celery sticks, chopped
  • 1 tsp garlic salt

  1. Rinse the rice a few times then add to a pan with the water. Bring to the boil, then turn down to simmer.
  2. Add in the tomatoes, coconut and garlic, leaving to simmer for a few minutes. Part cover with a lid and continue to simmer for 40-45 minutes. You may want to stir it every now and again.
  3. After about 25-30 minutes (when there is still a bit of water left), add in the celery and broccoli.
  4. In the last 5 minutes when the water has pretty much absorbed, stir in the apricots.
  5. Turn off the heat, and mix again well before dishing up.