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health nut cookies
Ingredients
6 ounces bittersweet chocolate chips (or just chopped) 3 tablespoons unsalted butter (or Earth Balance, just don't add the salt later on) 3/4 cup organic Tazo chai mix (or any liquid chai mix) 1 large egg 1/2 cup coconut flour 1/2 cup hazelnuts, processed to be a fine powder 1/4 cup oats 1/8 teaspoon kosher salt 1/4 cup dried cranberriesInstructions
- Preheat the oven to 375 degrees F.
- Put 4 ounces of the chocolate & the butter in a microwave-safe bowl and heat until melty. Stir until smooth.
- In the bowl of an electric mixer fitted with the paddle attachment, beat chocolate with liquid chai mix on medium speed until well combined (about 3 minutes).
- Add egg. Mix until completely combined.
- Add the flour, processed hazelnuts, oats, and salt, and beat until just incorporated. You may need to add more coconut flour (mixture should be wet, but not soggy). I added about an 1/8 cup.
- Stir in the rest of the chocolate (best if you are using chips) and cranberries.
- Drop heaping tablespoons of dough onto a nonstick or well greased cookie sheet.
- Bake for 9-11 minutes (mine finished in 10), rotating the baking sheet halfway through.
More Desserts Recipes