soak gram dhall for 1 hour
after that grind the gram dhall to fine paste
take a frying pan and heat it with2 tbl spoon ghee put gram dhall paste. boil well after that mix with sugar and add 2 tbl spoon ghee stir well.
finally add fried cashew nut .cardomon powder . kesar powder and serve it hot.
top it with dry grapes and ur lovely dessert is ready.