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half choco cake
Ingredients
Sponge :125 gr medium flour
12 eggs
125 gr sugar
75 gr melted butter
Chocolate filling:
500 gr whipped cream
300 gr compound dark chocolate
30 gr butter
garnish:
whipped cream and strawberry
Instructions
Sponge:- Beat eggs and sugar until light and tick
- add flour with spatula
- add butter
- prepare 2 baking pan with butter ( 20x20 cm)
- bake 180 c for 30 minutes
boil whipped cream,chocolate and butter ( only 3 minutes until chocolate melted.
Garnish:
Spread half chocolate in one layer sponge.Put other layer on the top and cover with whipped cream.
Pour other melted chocolate filling. and put strawberry.
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