Gyoza Lion Treats

* 1 lb of ground beef or pork * 1/8lb of raw shrimp or fish (chopped) * 1/2 cup of diced shittake mushrooms * 3 tbsp of soy sauce * 1/4 tsp of salt * 1/4 tsp of sugar * 1/2 tsp of corn starch * 1/8 cup of shredded ginger * 1/8 cup of minced green onions * 2 dashes of pepper * 2 dashes of garlic powder * Gyoza Wrappers (can be purchased at any asian grocery store)
Came up with this recipe since it was really quick to make for a party of about 20 starving lion dance teenagers. =] Mix the filling ingredients together. Place a tbsp of filling into the center of a gyoza wrapper, moisten the sides with a little water and then fold in half. Press sides together to stick. Pour 3 tbsp of cooking oil into a frying pan or wok and fry gyoza for 1 min. Then, add 1/3 cup of water and simmer for 10-12 minutes. Mix 5 Tbsp of soy sauce and 5 tbsp of white vinegar together to create the dipping sauce. Garnish with 3 carrot flowers on the side to give it a nice presentation.