Gullach with Milk Pudding

  • 8 pieces of gullach
  • 1.5 litre milk
  • 50 gr. Butter
  • 1 tablespoon of starch
  • 1 tablespoon of flour
  • ½ glass of water
  • 1 teaspoon of sugar
  • Mash the starch and flour by adding water and add it to the boiling milk with sugar and cook them by stirring.
  • Add 50 gr. Butter and mix them in the mixer for 5 minutes. Soak the 4 pieces of gullach with milk and place them in a large bowl and spread the milk pudding on them.
  • Place the other 4 pieces of gullach on top of this and
  • serve it when it cools off.