Instructions
Beer bread- so simple, so quick, so tasty! The only downside is that you have to sacrifice one beer, but after the smell of the bread baking fills your house you realize it was well worth it.
- Sift flour, sugar, salt and baking powder into a large mixing bowl.
- Add beer to dry ingredients and mix.
- Pour batter into a greased loaf pan.
- Drizzle butter over batter.
- Bake at 375 degrees for 45 minutes.