Guacamole Chicken

  • 2 small sweet peppers - diced
  • 1/4 to 1/2 cup onion - diced
  • 1 lime - diced (peel also)
  • 1 avocado - diced
  • salt
  • black pepper
  • cayenne pepper
  • 2-3 chicken breasts

  1. In a hot skillet (with oil if desired), sauté the peppers, onion, and lime peel.
  2. In a food processor, blend the peppers, onions, lime peel, lime flesh, and avocado.  Once blended, set aside in a small bowl.
  3. Coast chicken breasts lightly with salt, pepper, and cayenne pepper.
  4. Cook evenly with some oil in a skillet.
  5. When done, use paper towels to soak up excess oil on the chicken.
  6. Top with guacamole mixture and serve with rice.