Guacamole and chili fried beef on the leaf

  • Avocado
  • Red and yellow cherry tomatoes
  • Red onion
  • Coriander
  • Olive oil
  • Lemon juice
  • Salt and black pepper

  • Marbled, juicy beef
  • Dried, sliced chili pepper
  • Olive oil
  • Butter
  • Salt and black pepper

  • Lettuce
  • Red wine¬†
Samgyeopsal style, sorta'-taco.

  1. Make the guacamole. There are plenty of good instructions on the tubes. Don't be shy with the coriander.
  2. Slice the beef into bite-size bits, about half a centimeter thick.
  3. Heat a pan, add olive oil and butter. The more the better.
  4. Add chili to pan, wait a bit, then fry the beef.
  5. Take beef out, add some red wine to the pan. Let reduce for a moment. Then strain to remove the chili bits. This is your sauce.
  6. Cooking is done. Now, put some guacamole in a leaf of lettuce. Dip a slice of beef in the sauce, then add to the leaf. Gorge.
  7. Repeat.