1.) Prep your ingredients before cutting into your avocado. The avocado can go brown very quickly without the help of the lime.
2.) Once you are prepped - place the avocado, lime juice, tomato, red onion, mayonnaise, salt and Tabasco in a large bowl.
3.) Using the back of a fork, mash all of the ingredients together until you get the consistency that you prefer. Some people like smooth, others a bit chunky. Myself, I prefer a bit chunky.
Read the full post on this recipe for the Best Guacamole.