Grilled trout with salsa verde

Ingredients
  • 1 trout, gutted and cleaned
  • 1 tablespoon of oil
  • 1/2 lemon, juice only
Salsa verde:
  • 2 tablespoons of lemon juice
  • 1/4 cup of parsley leaves
  • 1 spring onion sliced
  • 1,5 tablespoon of mint leaves
  • 1 teaspoon of lemon zest
  • 1 tablespoon of french mustard
  • 2 anchovy
Instructions
  1. Marinate fish in lemon juice.
  2. Brush with oil and grill 8 minutes, flip side and grill another 5 minutes.
  3. Meanwhile, place all the salsa ingredients and mix in food processor.
  4. Serve grilled fish topped with salsa verde.
  5. It's good match with grilled polenta.