- Rice, room temperature
- Soy sauce
- Furikake ~to taste
(those red stuff on the spam is not blood o.O Dunno what Alex did to em)
1. Mix mirin into rice
2. Bring soy sauce, mirin and sugar to a boil over med. heat
3. Slice Spam. Add into sauce (2)
4. Place rice in musubi maker.
5. Add Spam on top. PRESS
6. Dress em nicely w/ nori wrap.
7. GRILL! DONE~