Grilled Shoulder Mutton

  • 1300 kg mutton shoulder (clean from fat)
  • ½ tsp turmeric
  • 1 tbsp curry
  • ½ tsp clove
  • ½ tbsp cinnamon
  • ¾ tsp pimento
  • Salt
  • 2 garlic cloves (cut slices)
  • 2 tbsp vegetable oil
  • 1 large roasting bag (35 x 43 cm)

1. Wash the shoulder and put it in a try.

2. Mix the turmeric, curry, clove, cinnamon, pimento and salt.

3. Make cuts on the shoulder and put in each a slice of garlic and leave it in the refrigerator for at least 3 hours or over night.

 4. Spray oil on the shoulder then put it in a roasting bag and close it well, make small       holes on the top.

 5. Put it in a tray then put in the oven for two and a half hours till it’s well done.

 6. Open the bag and leave it in the oven for 15 minutes.

 7. Then move it to the serving dish.