- 2 Jalapeno Peppers, diced
- 2 7 ounce pieces of Salmon, thawed
- 2 teaspoons chili powder
- 2 teaspoons butter
- Set each piece of salmon on tin foil.
- Sprinkle each with 1 ounce of chili powder.
- Top each with 1 Jalapeno pepper and 1 teaspoon butter
- Wrap with tin foil to enclose salmon completely
- Heat grill to medium heat
- Toss the salmon on the grill
- Grill for 10-12 min or until salmon is cooked throughout