Grilled Pork with Spicy Lemon (Thai Food)

Serving: 2
Grilled Pork
  • 500 g Pork (shoulder)
  • 1 tbsp Soya sauce
  • 1 pinch of salt

Spicy Lemon Sauce
  • 1 tbsp fish sauce
  • 1 tbsp lemon juice
  • 1 tsp sugar
  • 5 cloves peeled garlic
  • 3 chillies (reduce number if you can't eat spicy food)
  • 1 tsp pickled garlic syrup (optional)
Other ingredients for serving (any/optional)
  • Boiled egg
  • Cucumber
  • Chinese leaf
  • Chinese Kale
  • Coriander

Utensils: Grinder, Knife, Chopping board, Measuring spoons
  • Marinate pork with soya sauce and salt, leave for at least 10 minutes
  • Turn grill oven to high heat and grill pork until well done (do not leave till it is too dry.  I grill one side for 10 minutes then turn and grill for another 10 minutes.)
  • While waiting for the pork, make the spicy lemon sauce.
  • Grind garlic and chillies, remove from grinder and put in a small bowl
  • Put sugar, fish sauce, lemon juice, sugar and pickled garlic syrup.  Then mix well.
  • Once pork is cooked, chop it into smaller slices for serving
  • Serve pork with spicy lemon dip, present with boiled egg and any of vegetables.