- mixed salad leaves;
- 2 large-size peaches cutted into wedges;
- 100g of feta cheese cutted into small cubes;
- 1 sweet red onion finelly sliced;
- olive oil;
- salt and pepper;
- toasted almond slices.
- Cook the peaches in a griddle pan.
In a bowl, mix the other ingredients (salad leaves, feta cheese and red
onion), season with olive oil, salt and pepper and then add the wedges
of grilled peaches and the slices of almonds.