Grilled enoki mushrooms with bacon

  • 1 bunch of enoki mushrooms
  • 8 slices of smoked bacon
  • soy sauce
  • freshly ground pepper
  • spring onion, sliced

  1. Divide bunch of enoki mushrooms into 8 smaller bunches and roll bacon around each one.
  2. Heat up grill.
  3. Place rolls on grill, turn over once golden brown.
  4. Serve sprinkled with black pepper and spring onion, pour with soy sauce.