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Grilled champignon somen noodles
Ingredients
- 8 pieces of big champignons, cut in quaters
- 150 grams of dried somen noodles
- 1 table spoon of sesame oil
- 2 table spoons of black sesame seeds
- 1 spring onion, sliced
Mojo marinate for mushrooms:
- 1 table spoon of cumin seeds
- 1/2 table spoon of Sichuan pepper
- 1 cup of chicken stock
- 1 table spoon of sesame oil
- 1 table spoon of honey
- 1 table spoon of soy sauce
- 1 table spoon of rice vinegar
- 1 table spoon of minced, ginger
- 4 small dried chili, crushed
Instructions
- Thread mushrooms on bamboo skewers.
- Toast cumin seeds and Sichuan pepper in the dry pan, till they are fragrant. Remove from the pan and grind.
- Mix all remaining marinate ingredients and bring to boil, mix till honey dissolves, later reduce heat and simmer, till sauce reduce a bit.
- Pour marinate over mushrooms, then grill in the oven about 15 min in 180 degrees.
- Boil noodles, when ready, pour with cold water, drain and toss with sesame oil.
- Arrange noodles on the plate, pour over with marinate/sauce and mushrooms.
- Sprinkle with black sesame and spring onion.
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