Ingredients
1 cup risotto or long grain rice
2 cups veggie stock 1 cup white wine, water or grape juice 1 small onion, chopped Large handful of spinach, chopped 4 tbsp frozen peas 2 spring onions, chopped Dash of ground nutmegBit of garlicSmall knob of butterBit of goat's or feta cheese to crumble on top (optional)