Green chicken

For marinate:

• 1 spoon of rice wine

For batter:

• 2 spoons of rice wine
• 2 spoons of potato starch
• 2 spring onions, sliced

Main ingredients:

• 2 chicken breast, sliced
• 1 green bell peper, deseeded, cubed
• 3 stalks of celery, sliced vertical
• 1 pak-choi, stalks cuted into 3cm long pieces, leaves - sliced
• 2 cloves of garlic, minced
• 4 spoons of oil

For sauce:

• 1 cup of chicken stock
• 1 spoon of soy sauce
• 1 spoon of rice vinegar
• 1 spoon of sweetened, dark, rice vinegar
• 2 spoons of potato starch